Archive for May, 2016
About me…My name is Melissa Rees. Originally from Suffolk, I met my husband Jeremy while living in Brixton. We moved to Shropshire in 1997 and have 3 daughters and a young son. Of course I love to cook but I wouldn’t be happy to be without writing, planting and reading.
"Hi Melissa, My friends and I want to thank you so much for your wonderful meal. We all thoroughly enjoyed your splendid food and were so impressed by how you managed it all so wonderfully and unobtrusively. It was also so kind of you to help our stranded friend while cooking for 25 simultaneously!! We couldn’t recommend you highly enough; a business like yours deserves to succeed. We had high expectations and you didn’t disappoint. Warm regards June"
I have just come to the end of delivering one of my 6 week courses. 2 ladies were from South Africa and we have had a lot of fun swapping recipes. Bobotie has been a favourite of mine for over 30 years (details on my...
Always, always make my own bread to serve with my catered meals. It is a labour of love but I wouldn’t have it any other way. I like to fill baskets with a variety of mixed grain rolls, poppy seed, sour dough toasts, milk bread...
This week's recipe by @millysmenus, Chilled Summer Kedgeree is a real treat. Go to our website to read/download it. https://t.co/AHBPhN2nRO — ShropsHills DC (@SH_DiscoveryCen) May 24, 2016