Archive for October, 2016
About me…My name is Melissa Rees. Originally from Suffolk, I met my husband Jeremy while living in Brixton. We moved to Shropshire in 1997 and have 3 daughters and a young son. Of course I love to cook but I wouldn’t be happy to be without writing, planting and reading.
"Hi Melissa, My friends and I want to thank you so much for your wonderful meal. We all thoroughly enjoyed your splendid food and were so impressed by how you managed it all so wonderfully and unobtrusively. It was also so kind of you to help our stranded friend while cooking for 25 simultaneously!! We couldn’t recommend you highly enough; a business like yours deserves to succeed. We had high expectations and you didn’t disappoint. Warm regards June"
Menu for Saturday October 22nd 2016 The Laurels – 8 guests 7.30/ 8.00 pm Starters Local goats cheese soufflés with sweet tomato relish Smoked trout pate with horseradish and herb cream with salad and home-made breads Main Course Beef Wellingtons with field mushrooms and wine...
I always ask if anyone has any allergies of course before I design my catering menus. Nut allergies are serious stuff and I totally respect them. Here is something of a no allergy to nuts celebration recipe for Autumn Autumn Nut Tart If you like...