Archive for November, 2016

  • My name is Melissa Rees. Originally from Suffolk, I met my husband Jeremy while living in Brixton. We moved to Shropshire in 1997 and have 3 daughters and a young son. Of course I love to cook but I wouldn’t be happy to be without writing, planting and reading.
  • "Hi Melissa, My friends and I want to thank you so much for your wonderful meal. We all thoroughly enjoyed your splendid food and were so impressed by how you managed it all so wonderfully and unobtrusively. It was also so kind of you to help our stranded friend while cooking for 25 simultaneously!! We couldn’t recommend you highly enough; a business like yours deserves to succeed. We had high expectations and you didn’t disappoint. Warm regards June"

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Quince

@millysmenus suggests you try an ingredient – quince. It really cuts through the pork. No runcible spoon required. https://t.co/fcnka6THSp pic.twitter.com/D0PFbg4mCg — ShropsHills DC (@SH_DiscoveryCen) November 22, 2016

by Milly on November 22nd, 2016
No Comments  recipes, Uncategorized

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november recipe

Yesterday's cold wind makes this recipe from @millysmenus really hit the spot – a warming bean casserole, Caponata. https://t.co/fcnka6THSp pic.twitter.com/xDghrBCJrd — ShropsHills DC (@SH_DiscoveryCen) November 8, 2016

by Milly on November 15th, 2016
No Comments  Uncategorized

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weekly recipes

Butterscotch Angel Delight, a guilty pleasure for many, @millysmenus too. Here's more grown up version, yum https://t.co/AHBPhN2nRO pic.twitter.com/fhxkTxzBJc — ShropsHills DC (@SH_DiscoveryCen) November 15, 2016

by Milly on November 15th, 2016
No Comments  Uncategorized