example of October dinner
May 23rd, 2017
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Example of October dinner party for 8 guests

 

Starters

Butter-fried scallops with caramelised apple, hazelnuts and pancetta

Sticky roast duck salad with fennel and grapes

home-made breads

 

Main Course

Local fillet of beef with wild mushroom sauce

Rack of Shropshire lamb with honey, thyme and mustard crumb

Organic salmon with champagne and basil sauce

seasonal vegetables

 

Puddings

Autumn fruit pavlova with blackberry liqueur

Butterscotch puddings with salted caramel and crème fraiche

 

Tea or Coffee

 

The cost – £30.00 per head


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