example of October dinner
May 23rd, 2017

Example of October dinner party for 8 guests



Butter-fried scallops with caramelised apple, hazelnuts and pancetta

Sticky roast duck salad with fennel and grapes

home-made breads


Main Course

Local fillet of beef with wild mushroom sauce

Rack of Shropshire lamb with honey, thyme and mustard crumb

Organic salmon with champagne and basil sauce

seasonal vegetables



Autumn fruit pavlova with blackberry liqueur

Butterscotch puddings with salted caramel and crème fraiche


Tea or Coffee


The cost – £30.00 per head

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