May Sunday Lunch 2018
March 1st, 2018
Menu for Sunday lunch in May
14 guests 1.30 pm
Boned, rolled and roast free range chicken
with pancetta and Spring herb stuffing and chipolatas served with cider gravy
Side dishes to include
Roast potatoes, cauliflower cheese and Yorkshire puddings
Bakewell tart with vanilla ice cream and/or custard
Chocolate steam sponge with vanilla ice cream and or/custard
Tea or Coffee
The cost – £24.00 per head for adults and £12.00 per head for children under 12. Under fives FOC.
Payment can be cash or cheques made out to Milly’s Menus. I shall give you the bill at the end of the event.
I’ll arrive about an hour before the meal to lay the table and prepare. I serve you and clear away each course then go after offering you coffee, leaving the kitchen as found. It is very helpful if the dishwasher/sink area could be reasonably clear for when I arrive.
It is vital that you tell me of any food allergies or dietary requirements at the time of confirming your order. Any changes to numbers must be told to me no later than three days before the occasion in order to avoid a charge. Please could I also have a mobile number in case of emergencies.
www.millysmenus.com firstname.lastname@example.org 07833 685834