Archive for November, 2018
About me…My name is Melissa Rees. Originally from Suffolk, I met my husband Jeremy while living in Brixton. We moved to Shropshire in 1997 and have 3 daughters and a young son. Of course I love to cook but I wouldn’t be happy to be without writing, planting and reading.
"Hi Melissa, My friends and I want to thank you so much for your wonderful meal. We all thoroughly enjoyed your splendid food and were so impressed by how you managed it all so wonderfully and unobtrusively. It was also so kind of you to help our stranded friend while cooking for 25 simultaneously!! We couldn’t recommend you highly enough; a business like yours deserves to succeed. We had high expectations and you didn’t disappoint. Warm regards June"
menu for vegetarian weekend in Shropshire – Spring 2018 Friday Supper – Dinner to be delivered late afternoon so that your guests can cater for themselves at times that suit them. The hot dishes will be in foil oven dishes with salads and breads to...
Sample Menu for January 2019 Please note that all my menus are individually designed but this should give you an idea! Any 3 course dinners booked after January 1st 2019 will now be at my new rate of £29.50 per head for adults. First...