November 7th, 2018
Sample Menu for January 2019
Please note that all my menus are individually designed but this should give you an idea!
Any 3 course dinners booked after January 1st 2019 will now be at my new rate of £29.50 per head for adults. First price rise since 2016!
Crab and coriander patties with sweet chilli sauce
Sticky duck salad with pear and walnuts
Smooth free-range chicken liver pate with white wine and herbs
home-made breads and toasts
Treacle rolled tenderloin of pork with pancetta, spinach and pinenut stuffing
Fillet of beef with rich gravy sauce
Seared sea bass with orange and tarragon butter
Winter pavlova with blackcurrants and cassis
Chocolate and hazelnut tart with stem ginger ice cream
Limoncello panna cotta with quince glaze and little biscuits
Tea and coffee
£29.50 per head