Archive for February, 2019

  • My name is Melissa Rees. Originally from Suffolk, I met my husband Jeremy while living in Brixton. We moved to Shropshire in 1997 and have 3 daughters and a young son. Of course I love to cook but I wouldn’t be happy to be without writing, planting and reading.
  • "Hi Melissa, My friends and I want to thank you so much for your wonderful meal. We all thoroughly enjoyed your splendid food and were so impressed by how you managed it all so wonderfully and unobtrusively. It was also so kind of you to help our stranded friend while cooking for 25 simultaneously!! We couldn’t recommend you highly enough; a business like yours deserves to succeed. We had high expectations and you didn’t disappoint. Warm regards June"

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vegetarian weekend menu

Friday Supper – Dinner to be delivered late afternoon so that your guests can cater for themselves at times that suit them. The hot dishes will be in foil oven dishes with salads and breads to accompany the meal. Instructions for reheating together with details...

by Milly on February 17th, 2019
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June Menu

Menu for Saturday June 29th The Bringewood 7.30pm 20 guests Starters Summer herb and cashew nut pots with sweet chilli dressing Scallop and rocket salad with balsamic glaze Double baked goats cheese soufflé with roast beetroot home-made breads and toasts Main Course Shropshire sirloin steak...

by Milly on February 17th, 2019
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