June Menu
February 17th, 2019

Menu for Saturday June 29th
The Bringewood 7.30pm 20 guests

Summer herb and cashew nut pots with sweet chilli dressing
Scallop and rocket salad with balsamic glaze
Double baked goats cheese soufflé with roast beetroot
home-made breads and toasts

Main Course
Shropshire sirloin steak with shallot and red wine gravy
Breast of organic chicken with fresh herb and pancetta stuffing – cider gravy
Grilled bass with salsa verde
Allotment vegetables

Raspberry and almond meringue roulade
Lemon posset
Sticky toffee pudding with vanilla ice cream

Taster board of local artisan cheeses

Tea and coffee

The cost – £29.50 per head plus £40.00 for cheeseboard.

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