August 2020
July 21st, 2020
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Sample Menu for August 2020
20 guests including children 7.00pm

Starters
Ludlow goats cheese roast beetroot souffles
Hot smoked salmon salad with fennel and orange
Smooth chicken liver pate with sloe gin and herbs
Home-made breads and toasts

Main Course
Marinated rump of Shropshire lamb with redcurrant, wine and rosemary
Stuffed breast of free-range chicken with pancetta and cider gravy
Grilled sea bass with salsa verde
Allotment vegetables

Puddings
Chocolate marquise torte with Chantilly cream
Blackberry and buttermilk panna cotta with little biscuits
Vanilla ice cream with hot chocolate sauce

Teas and coffee

The cost – £29.00 per head for full menu or £15.00 per head for children aged between five and 10 only having 2 courses. Under fives – £5.00 per head.
No deposit required but I do ask for payment on the night – cash or cheques made out to Milly’s Menus. I shall give you the bill at the end of the meal.
Please let me have details of your choices three weeks before the event. Do feel free to question or ask for changes to be made. Either phone to chat things over or contact me by Email. Please also give me your mobile number in case of emergencies.
What to expect – I shall arrive about an hour and a half before the meal to lay the table and prepare. My waitresses will serve you canapés with your drinks before your meal then they will serve your meal and clear away each course. We will go after offering you coffee.
It is very helpful if the dishwasher and workspace could be clear by the time we arrive.
Important – It is vital that you tell me of any food allergies or dietary requirements at the time of confirming your order and make it very clear to which guest (and dishes) restrictions apply. Everything is hand made by me just for you so feel free to question any ingredients.
Any changes to numbers must be told to me no later than three days before the occasion in order to avoid a charge.

Milly’s Menus
www.millysmenus.com 07833 685834


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