July 2021
July 21st, 2020

Menu for July 2021
The Bringewood 20 guests

Double baked goats cheese and roast beetroot soufflés
Summer crab and hollandaise brioche with fennel and orange salad
Smooth chicken liver pate with sloe gin and thyme
Home-made breads and toasts

Main Course
Ballotine of Shropshire pork with spinach and vine fruits
Braised quarter of free-range chicken with pancetta and herb stuffing
{Both the above served with cider pan gravy}
Grilled sea bass with salsa verde
Seasonal allotment vegetables

Chocolate and caramel torte with Chantilly cream
Lemon and raspberry tart
Gooseberry and elderflower fool with almond biscuits

Teas and coffee

The cost – £29.00 per head. Discounts available for children on request.
No deposit required but I do ask for payment on the night – cash or cheques made out to Milly’s Menus. I shall give you the bill at the end of the meal.
Please let me have details of your choices three weeks before the event. Do feel free to question or ask for changes to be made. Either phone to chat things over or contact me by Email. Please also give me your mobile number in case of emergencies.
What to expect – I shall arrive about an hour and a half before the meal to lay the table and prepare. I bring flowers from my garden and good quality paper napkins but if you would prefer to supply your own table decoration, please just let me know.
My waiters or waitresses will serve your meal and clear away each course and we will leave after offering you coffee.
It is very helpful if the dishwasher and workspace could be clear by the time we arrive.
Important notes re allergies:
It is vital that you tell me of any food allergies or dietary requirements at the time of confirming your order and make it very clear to which guest (and dishes) restrictions apply. Everything is hand made by me just for you so feel free to question any ingredients.
Any changes to numbers must be told to me no later than three days before the occasion in order to avoid a charge.

Milly’s Menus
www.millysmenus.com 07833 685834

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