November 2020
September 1st, 2020
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Sample November menu for 20 including vegetarian options Starters

Hot smoked salmon blinis with celeriac and fennel remoulade Fried breast of pigeon and crisp bacon salad with mulberry dressing Smooth chicken liver pate with sloe gin and herbs
Goats cheese and spiced apple double baked souffles
Home-made breads and toasts

Main Course
Beef Wellingtons with red wine gravy
Stuffed breast of free-range chicken with pancetta and cider gravy Roast salmon with sweet pepper and hazelnut salsa
Autumn vegetable Wellingtons with cider sauce Allotment vegetables

Puddings
Lemon posset with little biscuits
Chocolate and pear tart with almonds and vanilla ice cream Buttermilk panna cotta with blackberry compote

Teas and coffee

The cost – £30.00 per head for adults and £15.00 for children having 2 course meal. Please read on for more information……

No deposit required but I do ask for payment on the night – cash or cheques made out to Milly’s Menus. I shall give you the bill at the end of the meal.
Alternatively, I could send you a bill including my bank details so that a bank transfer can be made before the meal.
Please let me have details of your choices three weeks before the event. Do feel free to question or ask for changes to be made. Either phone to chat things over or contact me by Email. Please also give me your mobile number in case of emergencies.
What to expect – We aim to arrive about an hour and a half before the meal to lay the table and prepare. We will serve your meal and clear away each course. We will go after offering you coffee. For smaller gatherings it will just be me.
It is very helpful if the dishwasher and workspace could be clear by the time we arrive.
Important – It is vital that you tell me of any food allergies or dietary requirements at the time of confirming your order and make it very clear to which guest (and dishes) restrictions apply. Everything is hand made by me just for you so feel free to question any ingredients.
Any changes to numbers must be told to me no later than three days before the occasion in order to avoid a charge.
Milly’s Menus www.millysmenus.com 07833 685834


Categorized catering, Uncategorized

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