A sample menu for November

Menu for Saturday November 19th 2016

Henley Farmhouse 20 guests



Smoked trout blinis with sour cream and horseradish dressed salad

Beetroot and chickpea fritters with coriander dipping sauce (vegan)

Free range chicken liver pate with white wine and herbs

with home-made breads, toasts

Main Course

Local fillet of beef with mushroom gravy

Slow braised lamb shanks with red wine and rosemary

Garlic mushroom pies with spinach and pinenuts (vegan)

with seasonal vegetables


Salted chocolate tart with caramel and Chantilly cream

Coconut chai ice cream with maple roast pineapple and little biscuits (vegan)

Tea or Coffee

The cost – £28.00 per head