Archive for the ‘menus’ Category
March 2018
Sample Menu for March 2018 (special diets incorporated) Dinner for 20 7.30pm Starters Double baked cheese soufflés with spiced apple relish (can be made g/f) Hot smoked salmon salad with fennel, lime and horseradish dressing (d/gf) Free range chicken liver pate with white...

Menus for This Winter
Last weekend I catered for a family reunion on the Saturday night. Then on the Sunday I ran a Wellbeing Workshop at the Discovery Centre in Craven Arms. Monday was Teaching at Telford College and Monday night was Catering for a group of charming Young...

Two Buffets For 90th Birthdays
2 beauties for my summer buffets My own mother was 93 this summer but she hates a fuss. So I was delighted to be asked to provide buffets for 2 90 year olds in one weekend! Luckily for me they were very happy to have...