Archive for the ‘menus’ Category

  • About me…

    My name is Melissa Rees. Originally from Suffolk, I met my husband Jeremy while living in Brixton. We moved to Shropshire in 1997 and have 3 daughters and a young son. Of course I love to cook but I wouldn’t be happy to be without writing, planting and reading.
  • "Hi Melissa, My friends and I want to thank you so much for your wonderful meal. We all thoroughly enjoyed your splendid food and were so impressed by how you managed it all so wonderfully and unobtrusively. It was also so kind of you to help our stranded friend while cooking for 25 simultaneously!! We couldn’t recommend you highly enough; a business like yours deserves to succeed. We had high expectations and you didn’t disappoint. Warm regards June"

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March 2018

Sample Menu for March 2018   (special diets incorporated)  Dinner for 20  7.30pm   Starters Double baked cheese soufflés with spiced apple relish (can be made g/f) Hot smoked salmon salad with fennel, lime and horseradish dressing (d/gf) Free range chicken liver pate with white...

by Milly on March 1st, 2018
No Comments  menus

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Menus for This Winter

Last weekend I catered for a family reunion on the Saturday night. Then on the Sunday I ran a Wellbeing Workshop at the Discovery Centre in Craven Arms. Monday was Teaching at Telford College and Monday night was Catering for a group of charming Young...

by Milly on January 30th, 2016
No Comments  menus, Uncategorized

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Two Buffets For 90th Birthdays

2 beauties for my summer buffets My own mother was 93 this summer but she hates a fuss. So I was delighted to be asked to provide buffets for 2 90 year olds in one weekend! Luckily for me they were very happy to have...

by Milly on August 25th, 2015
No Comments  menus, Uncategorized