Archive for the ‘recipes’ Category
About me…My name is Melissa Rees. Originally from Suffolk, I met my husband Jeremy while living in Brixton. We moved to Shropshire in 1997 and have 3 daughters and a young son. Of course I love to cook but I wouldn’t be happy to be without writing, planting and reading.
"Hi Melissa, My friends and I want to thank you so much for your wonderful meal. We all thoroughly enjoyed your splendid food and were so impressed by how you managed it all so wonderfully and unobtrusively. It was also so kind of you to help our stranded friend while cooking for 25 simultaneously!! We couldn’t recommend you highly enough; a business like yours deserves to succeed. We had high expectations and you didn’t disappoint. Warm regards June"
@millysmenus suggests you try an ingredient – quince. It really cuts through the pork. No runcible spoon required. https://t.co/fcnka6THSp pic.twitter.com/D0PFbg4mCg — ShropsHills DC (@SH_DiscoveryCen) November 22, 2016
When next you plan to have your oven on to roast, take a couple of bunches of organic beets and wash off the worst of the dirt. Oil and season them and cover loosely with foil. Shove the tin in the oven for at least...