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menu for december










Chicken liver and sloe gin parfait

Goats cheese souffles with spiced apple chutney

Warm salad of pigeon breasts with bacon and fried pear

with home made breads and toasts


Main Course

Shropshire fillet of beef with red wine gravy on a herb crouton

Confit of duck with quince glaze

Sweet potato and coconut pancakes with coriander butter



Rum and raisin ice cream with roast pineapple

Chocolate and stem ginger pave


£30.00 per head
pancakes in the making